Ground mustard – An optional addition, but most of the mac and cheese you have eaten has a little ground mustard. Garlic – I know the raw garlic is a little unusual, however I promise it doesn’t taste like raw garlic. You know, smooth like Velveeta, but actual real cheese. Cream Cheese and Sour Cream: Because we are using real cheese, I like to use a little cream cheese and sour cream help to smooth out the melted cheese. Cheese – I use a blend of sharp cheddar cheese and white cheddar cheese. Elbow noodles – You can use other kinds of pasta too, like cavatappi or ziti. Be sure to scroll down to the recipe card for specific amounts. Here’s a quick overview of what you’ll need to make homemade mac and cheese. This Mac and Cheese is loaded with flavor. This recipe uses all real cheese, unlike store bought mixes. It takes about the same amount of time! Just 15 minutes for this mac and cheese recipe. If you are waffling on making your own homemade mac and cheese versus a box, let me share why I think homemade is better: It’s a dream come true for any of you fellow mac and cheese lovers out there - just wait till you try this recipe! I bet you won’t have any leftovers. 
You can also add in your favorite mix-ins, for an elevated dinner! I use a mixture of sharp cheddar cheese and white cheddar cheese, but this recipe is easily adapted to use whatever meltable cheese is in your fridge. It’s just a little more work than a boxed mix, but the flavor is 100x better. It’s made with real ingredients you probably already have in your kitchen. This incredible Mac and Cheese recipe only takes 15 minutes to make and uses just one pot.
How To Make Mac and Cheese In 3 Easy Steps. What is the Best Cheese for Mac and Cheese?.
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